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Were habitually trained to eat popcorn while watching movies, says the actress.
With this, you eat your vegetables without realizing it and nothing gets stuck in your teeth!
Credit: Amy Neunsinger; Inset: David Livingston/Getty Images
Ingredients:2 large heads cauliflower (3 to 4 lbs.
), halved and cored3 tbsp.
parmesan cheese (about 14 cup), grated (or 14 cup nutritional yeast)
Directions:1.
Preheat the oven to 450.
Break cauliflower into popcorn-size florets, and place in a large bowl.
Add oil and salt; toss to coat.
Cool cauliflower slightly, about 10 minutes.
Sprinkle evenly with Parmesan.
Transfer cauliflower to a large serving bowl; serve with napkins.
Additional seasoning options:Lemon zest, chopped rosemary, or curry powder.
To Make Serving Cones:Cut parchment paper into 10-by-10-inch squares.
Roll the bottom left corner toward the right edge and readjust until the paper resembles a cone shape.
Seal the inside and outside seam with tape and tie with twine, string, or raffia.
Makes:12
Serving Size:12 cup
Active time:10 min.
Total time: 45 min.
Recipe adapted from GellarsStirring Up Fun With Food, on sale April 4.
