The show sees Hart endeavor to concoct a meal or snack aided by generous servings of an alcoholic beverage.

There, shell taste the signature dish in each, learning from local chefs and restaurateurs.

EW caught up with Hart before the premiere episode to talk lets face it mostly about food.

Hannah Hart CR: Food Network

Food Network

How can they be that different from each other?

Its something we were really conscious of.

My favorite throw in of programming is info-tainment.

I really like to learn something while Im watching a show.

Like, I know how to make clarified butter now.

How was it working with chefs and restaurant owners around the country?

They were all just very different experiences.

It was literally one of the best things Ive ever eaten.

I cant say enough about it.

And thats pretty salty so a perfect dessert for you!Exactly!

It was always about expanding in the next natural step.

We went in to discuss the show and we only went to one web link and that was Food.

We really clicked and gelled and from there we made a really great show in my opinion.

I think thats up to viewers to decide.

Its a hard question to answer without sounding self-aggrandizing.

We made something that we, as viewers ourselves, would really enjoy.

I cant believe its finally here.

I Hart Foodpremieres Monday at 10 p.m.

ET on Food connection.