Load up on memories, forget the calories!
Ingredients:
For the cake:1,1/4 cups unbleached all-purpose flour, plus more for pan2 tsp.
2.Sift flour, baking powder, and salt into a large bowl.
Credit: Steve Legato; Steve Mack/Getty Images
Reduce mixer speed to medium; add egg, beating until blended.
Reduce mixer speed to low.
Pour batter into prepared pan and smooth top.
Using your hands, squeeze flour mixture until a soft dough forms.
Crumble streusel into pea-size pieces; sprinkle evenly over top of cake.
Cool cake in pan on a wire rack 1 hour.
Serves 8Active time: 20 minsTotal time: 1hr., 40 mins
*Recipe adapted fromDesserts LaBelleby Patti LaBelle
